Pacharán Casero Otaola - 1 bott. 70 cl
Descrizione: Very well balanced sloe-flavoured liqueur with pleasant notes of fruits and aniseed. Pacharán Casero Otaola is made by soaking sloe fruits in anisette for 3 to 5 months. Blackthorn fruits are carefully selected and handpicked at their optimum state of ripeness. Once in the cellar, the fruits are left to macerate in anisette for 3 to 5 months. Then they are removed and natural extract of anise and syrup is added.